Description
A limited Buffalo Trace Experimental Collection release distilled on May 13, 1992 using BT Rye Mash #1. Aged for 6 years and 3 months in new white oak before being rebarreled on August 19, 1998 into a used French oak Chardonnay wine barrel from Tonnellerie Radoux. Bottled on February 22, 2007 after 14 years of total aging.

/fit-in/1600x1600/all/ita_Fjd1TWPkhzafVI62C4S6arKo.jpg)
