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Buffalo Trace Sazerac Rye 18 Year Old, New American Oak Cask, 2017, 45%
Buffalo Trace

Buffalo Trace Sazerac Rye 18 Year Old, New American Oak Cask, 2017, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 16
Average Score
Avg 90
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Description

A member of the highly collective Buffalo Trace Antique Collection (BTAC), this release of Sazerac rye has been aged for 18 years and created from Buffalo Trace's 51% rye mashbill. This Kentucky Straight Rye Whiskey was distilled in Spring 1998, bottled in 2017, and is known for its complex character developed over nearly two decades in new American oak barrels.

Change+0.0%
LatestSGD 1,120
HighSGD 1,120
LowSGD 1,120
SGD 1,255SGD 1,165SGD 1,075SGD 986Price (SGD)Observed dateAug 30Aug 30 - SGD 1,120 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 1,120.24
Region
Kentucky
Age
18 Years
Vintage
1998
Bottled
2017
ABV
45%
Volume
75cl
Distillery
Buffalo Trace
Origin
USA
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N. Dakota malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2637
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Buffalo Trace Antique Collection
Historical context
N.A
Special release
Limited annual release
Allocation
N.A
Nose
Rich, savory spices, dried fruits, stone fruits, coffee beans, cigar leaf sweetness, oak, balsam, peppercorn, almond butter, pine nuts, pumpkin pie, brown sugar, toasted rye bread, pear, tobacco, citrus, earth, mushrooms, allspice, nutmeg, clove, cinnamon.
Palate
Toffee sweet, exotic spice, creaking oak, mellow spice, dry sweetness, leather, molasses, allspice, burnt caramel, dried herbs, black pepper, dill pickle, sweet, full, dense, mouth-coating.
Finish
Sparkling oak, spice, red berries, long, warm, mint, eucalyptus, cinnamon, vanilla, lingering pepper, baking spices, dill-inflected, mellow, integrated oak spice.
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