Bunnahabhain

Bunnahabhain 10.161 - Wish you were here 10 Year Old, Bourbon Cask, Cask #10.161, 2007, The Scotch Malt Whisky Society, 61.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Distilled on 3 October 2007 at Bunnahabhain distillery on Islay, this single cask Scotch single malt was matured in a refill hogshead/ex-bourbon cask for 10 years and bottled at 61.1% ABV by The Scotch Malt Whisky Society under code 10.161, titled 'Wish you were here'.

Change+0.0%
LatestSGD 161
HighSGD 161
LowSGD 161
SGD 261SGD 194SGD 128SGD 61Price (SGD)Observed dateAug 10Aug 10 - SGD 161 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 160.95
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bunnahabhain 10.161 - Wish you were here 10 Year Old, Bourbon Cask, Cask #10.161, 2007, The Scotch Malt Whisky Society, 61.1%
DateAmountRecord typeSource
2026-08-10GBP 81Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Islay
Age
10 Years
Vintage
2007
Bottled
N.A
ABV
61.1%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.161
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
244
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society Single Cask releases
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Transported to singing sands on the west coast, with salty sea air and fresh ocean breeze.
Palate
Lively on the tongue, then oily, herbal, salty, and sweet with coastal kelp and mineral notes.
Finish
Lingering coastal saltiness, warm sweet barley, and gentle maritime oiliness.
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