Bunnahabhain

Bunnahabhain 10 Year Old, First Fill Oloroso Sherry Cask, Cask #900023, 2009, Adelphi Selection, 59.3%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 84
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Description

Bunnahabhain 2009 Adelphi 10 Year Old An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and ...

Change-15.3%
LatestSGD 158
HighSGD 208
LowSGD 158
SGD 214SGD 194SGD 173SGD 152Price (SGD)Observed dateAug 4Jan 1Jun 8Aug 4 - SGD 187 - Whisky Auctioneer - Aug 4, 2025Jan 1 - SGD 208 - European Whisky Auctions - Jan 1, 2026Jun 8 - SGD 158 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 158.25
European Whisky AuctionsAuction Sold Price - Jan 1, 2026SGD 208.45
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 186.89
Region
Islay
Age
10 Years
Vintage
2009
Bottled
2019
ABV
59.3%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Adelphi Selection
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900023
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
695
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Adelphi Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, heavy, savoury sherry with notes of cinnamon dusted baked apple, salted toffee, cherry cough syrup, espresso, and grilled bananas. Subtle earthy spice and tobacco.
Palate
Medium-thick texture, with prominent dark chocolate, damson jam, vanilla fudge, and spicy oak. Hints of Black Forest cake, plums, and a moderately tannic finish with black tea.
Finish
Richly spiced with oak, smoked tea, cinnamon, grape jelly, pomegranate, barley sugar, and a dash of citrus. Lingering notes of leather and black pepper.
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