‹Bunnahabhain 14 Year Old, Sherry Cask, Cask #385511881, 2008, Duncan Taylor, 51.9%
Bunnahabhain

Bunnahabhain 14 Year Old, Sherry Cask, Cask #385511881, 2008, Duncan Taylor, 51.9%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 86
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Description

A 14-year-old single malt Scotch whisky distilled at Bunnahabhain distillery in 2008, matured in a sherry oak cask (Cask No. 385511881), and bottled in 2023 by Duncan Taylor Scotch Whisky Ltd at a cask strength of 51.9% ABV from an outturn of 354 bottles.

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LatestSGD 199
HighSGD 199
LowSGD 199
SGD 299SGD 233SGD 166SGD 99Price (SGD)Observed dateAug 2Aug 2 - SGD 199 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 199.48
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bunnahabhain 14 Year Old, Sherry Cask, Cask #385511881, 2008, Duncan Taylor, 51.9%
DateAmountRecord typeSource
2026-08-02USD 135Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Islay
Age
14 Years
Vintage
2008
Bottled
2023
ABV
51.9%
Volume
75cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - Duncan Taylor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
385511881
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
354
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
USA
Nose
Sherry notes, butterscotch, golden raisins, sweet fruitiness with pineapple gummy bears, sweet cake, and subtle sea air.
Palate
Drier profile with butterscotch, pastry dough, dark dried fruits, and light oak tannins.
Finish
Dry malt, tobacco, raspberries, and lingering dried blueberries.
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