Bunnahabhain

Bunnahabhain 18 Year Old, Sherry & Bourbon Cask, 2006, 43%, 70cl

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 83
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013. A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part ...

Change-8.9%
LatestSGD 218
HighSGD 260
LowSGD 218
SGD 265SGD 248SGD 231SGD 214Price (SGD)Observed dateSep 8Oct 6Jan 11Sep 8 - SGD 240 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 260 - Whisky Auctioneer - Oct 6, 2025Jan 11 - SGD 218 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 218.45
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 259.69
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 239.76
Region
Islay
Age
18 Years
Vintage
1988
Bottled
2006
ABV
43%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fragrant with dried fruit, honeyed nuts, toffee, spice, salted caramel, sea mist funk, and a leathery quality. [1, 3, 4, 10, 11, 15, 16, 17, 18, 19, 20, 21]
Palate
Mellow sherried nuts, dried fruit, rich oak, toffee, a tang of salt, sea-soaked oak, bright malt, red fruits, and a dense, oily mouthfeel. [1, 3, 4, 6, 7, 9, 10, 11, 13, 15, 16, 17, 18, 19, 20, 21]
Finish
Dry fruit, spice, salt, oak spices, nutmeg, cinnamon, clove, orange, warming, lengthy, with notes of espresso and a subtle smokiness. [1, 3, 4, 6, 7, 10, 11, 15, 16, 17, 19]
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