Bunnahabhain

Bunnahabhain 30th Anniversary 40 Year Old, Refill Sherry Butt Cask, Cask #2587, 1978, Signatory Vintage, 47.8%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 52
Average Score
Avg 92
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Description

This outrageous 40 year old Islay single malt was laid to sleep at the Bunnahabhain distillery on the 3rd April 1978 and bottled exclusively for the 30th Anniversary of legendary indie bottlers, Signatory Vintage, on the 12th June 2018. Yielded from single refill Sherry butt number 2587 at a natural strength 47.8% ABV, this is one of only 484 bottles and comes complete with a presentation set containing two branded nosing glasses.

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Region
Islay
Age
40 Years
Vintage
1978
Bottled
2018
ABV
47.8%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2587
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
484
Has box
Yes
Closure
N.A
Presentation
Black lacquer box with two branded Glencairn glasses
Series highlights
Signatory Vintage 30th Anniversary
Historical context
N.A
Special release
Signatory Vintage 30th Anniversary
Allocation
N.A
Nose
Aromas of sherry (walnut, almond, apricot), wildflowers, citrus fruit, cherry soft candy, chalk/mineral, dried papaya, mint, black licorice, oranges, grapes, mushrooms, dirt floor in a cellar, hints of Moroccan spice, rancio. Sweet, rich, earthy/mineral, and spice.
Palate
Salty with passionfruit and roasted tones, industrial oil, dried cherry, brined radish, roasted sage, chocolate covered raisins, raisins, candied orange peel, chocolate, cranberries, currants, meaty (Moroccan lamb tagine), rich with spices, oak, Darjeeling tea, grape soda, papier d'Armenie, and tar.
Finish
Long, malty, vanilla, rhubarb, with a hint of smoke, diesel, limestone, musty/dust, cloves, buffalo grass, anise, orange, cherries, cranberries, currants, earthy, and foresty. Intense, with a good blend of sweet, spicy, and savory.
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