Bunnahabhain

Bunnahabhain 41 Year Old, Sherry Cask, Cask #12401/3, 1968, Adelphi Limited, 41.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 90
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Description

A collection of independent bottlings from Adelphi Distillery Ltd. Generally reserved for its more premium casks, the label was introduced in 2008 alongside its new flagship Adelphi Selection brand in a refresh of the company's portfolio. This Bunnahabhain 1968 41 Year Old was distilled in 1968 and bottled in 2010.

Change+0.0%
LatestSGD 1,193
HighSGD 1,193
LowSGD 1,193
SGD 1,336SGD 1,240SGD 1,145SGD 1,050Price (SGD)Observed dateMay 4May 4 - SGD 1,193 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 1,192.66
Region
Islay
Age
41 Years
Vintage
1968
Bottled
2010
ABV
41.2%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Adelphi Limited
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12401/3
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
719
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
Adelphi Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The glorious deep rosewood colour you only get from a European oak butt – like a much polished Antique . It is wonderfully aromatic, reminiscent of an old-fashioned ladies handbag, or an old library full of dusty books – soft scented leather, face cream, cold cream, powder compact, lingering perfume. Behind the initial nose, fresh oranges and after a while, 'brandy-soaked fruit cake', then tropical fruits and chocolate powder. Constantly changing as all good, old whiskies do.
Palate
A thick, viscous mouthfeel, densely sweet like treacle toffee or molasses cake.
Finish
Black coffee with crystalline sugar in the long, long finish, with a trace of allspice, leaving the mouth cool and clean.
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