Bunnahabhain

Bunnahabhain Aonadh 10 Year Old, Port & Sherry Cask, 2021, 56.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

A 10-year-old Bunnahabhain Aonadh single malt distilled in 2011 and released in 2021, marrying fully sherry-matured whisky with port-finished whisky at cask strength.

Change+12.7%
LatestSGD 128
HighSGD 165
LowSGD 114
SGD 171SGD 150SGD 129SGD 107Price (SGD)Observed dateDec 15Mar 8Jun 8Sep 13Dec 15 - SGD 114 - Just Whisky Auctions - Dec 15, 2025Feb 1 - SGD 165 - European Whisky Auctions - Feb 1, 2026Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026Mar 29 - SGD 133 - Australian Whisky Auctions - Mar 29, 2026Apr 20 - SGD 128 - Just Whisky Auctions - Apr 20, 2026Jun 8 - SGD 138 - Whisky Auctioneer - Jun 8, 2026Aug 9 - SGD 129 - Scotch Whisky Auctions - Aug 9, 2026Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 128.78
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 138.47
Region
Islay
Age
10 Years
Vintage
2011
Bottled
2021
ABV
56.2%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Warehouse No. 9
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Brown
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
14088
Has box
Yes
Closure
Driven cork
Presentation
Branded cylindrical tube
Series highlights
Aonadh, a limited-edition 2021 release combining fully sherry-matured and port-finished whisky.
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Vanilla, brandy butter, caramel, dark berries, oak spice and sea spray.
Palate
Dried and cooked fruit, cacao, roasted notes, winey spice and salinity.
Finish
Long, warming and chocolate-led, with lingering spice and sea salt.
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