‹Bunnahabhain Beware the Hypersonic Mackerel... 9 Year Old, PX Sherry Cask, Cask #10.242, 2013, SMWS, 58.7%
Bunnahabhain

Bunnahabhain Beware the Hypersonic Mackerel... 9 Year Old, PX Sherry Cask, Cask #10.242, 2013, SMWS, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
Buy NowWrite Review

Description

An independent single cask bottling of peated Bunnahabhain distilled on 17 October 2013 and aged for 9 years, initially in an ex-bourbon hogshead before finishing in a second-fill Pedro Ximénez hogshead. Released at cask strength by The Scotch Malt Whisky Society for the 2023 Islay Whisky Festival (Fèis Ìle).

Change+0.0%
LatestSGD 219
HighSGD 219
LowSGD 219
SGD 319SGD 252SGD 185SGD 119Price (SGD)Observed dateAug 10Aug 10 - SGD 219 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 218.58
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bunnahabhain Beware the Hypersonic Mackerel... 9 Year Old, PX Sherry Cask, Cask #10.242, 2013, SMWS, 58.7%
DateAmountRecord typeSource
2026-08-10GBP 110Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Islay
Age
9 Years
Vintage
2013
Bottled
2023
ABV
58.7%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon & PX Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.242
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
201
Has box
No
Closure
cork
Presentation
N.A
Series highlights
Islay Whisky Festival 2023
Historical context
N.A
Special release
Islay Whisky Festival 2023
Allocation
N.A
Nose
Tar-covered prunes, cinnamon, caramel, toffee and grape must, with cherry, treacle, mellow peat, orange marmalade and sticky pork ribs.
Palate
Earthy peat, burnt caramel, saltwater, bitter grapefruit, smoked German cheese, salty Dutch liquorice, green peppercorns and anchovy paste.
Finish
Long and drying with burnt coffee, dry wood, ash, coal fires, antiseptic notes and lingering peat smoke.
Buy NowReview