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Bunnahabhain Ceobanach 10 Year Old, Bourbon Cask, Batch No. 3, 2016, 46.3%
Bunnahabhain

Bunnahabhain Ceobanach 10 Year Old, Bourbon Cask, Batch No. 3, 2016, 46.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 86
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Description

Bunnahabhain Ceobanach Batch No #3 is a limited-edition Islay single malt whisky, intensely peated, and matured for over 10 years in ex-bourbon casks. The name 'Ceobanach' means 'smoky mist' in Scots Gaelic, reflecting the distillery's early peated style from the 1800s. It is bottled at 46.3% ABV, non-chill filtered, and natural in color. This expression aims to recreate the original Bunnahabhain character, offering a rich, smoky, and maritime profile.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 163SGD 96SGD 29Price (SGD)Observed dateFeb 8Feb 8 - SGD 129 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 129.33
Region
Islay
Age
10 Years
Vintage
2006
Bottled
N.A
ABV
46.3%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Intensely Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Brown
Master distiller (distillation)
Ian MacMillan
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Ceobanach is a limited edition series created to reflect Bunnahabhain's intensely peated origins from the 1800s.
Historical context
Inspired by Bunnahabhain's peated origins in the 1800s.
Special release
Limited Edition
Allocation
N.A
Nose
Campfire smoke and ashes, cement, lemon, tar, sea salt, bonfire smoke, gentle sweetness, barley sugars, white pepper, mustard rubbed pork, brine, green apple, cinnamon toast, sandalwood, pear drops, warm toffee, herbal and floral notes.
Palate
Smoke and ash, vibrant and thick oily feel, cereal sweetness, lemon, dry grass, herbs, metal notes, sweet and peppery, fresh pineapple, grain sugar, black peppercorns, apple peel, roasted pork, light brine, grassiness, vanilla, cream, custard, oak, saline.
Finish
Peat, smoke, mint, medium to long lasting, stickiness on the tongue, white pepper, sea salt, grain sugars, lemon peel, cocoa dust, short with more peat and herbal notes, spicy, little sweetness.
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