‹Bunnahabhain Chieftain's 10 Year Old, Sherry Cask, Cask #466, 2001, Ian Macleod, 46%
Bunnahabhain

Bunnahabhain Chieftain's 10 Year Old, Sherry Cask, Cask #466, 2001, Ian Macleod, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

A 10-year-old Bunnahabhain single malt distilled in September 2001 and bottled in August 2012 under Ian Macleod's Chieftain's independent-bottling line, from cask 466 with an outturn of 778 bottles.

Change+0.0%
LatestSGD 177
HighSGD 177
LowSGD 177
SGD 277SGD 210SGD 143SGD 77Price (SGD)Observed dateAug 9Aug 9 - SGD 177 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 176.77
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bunnahabhain Chieftain's 10 Year Old, Sherry Cask, Cask #466, 2001, Ian Macleod, 46%
DateAmountRecord typeSource
2026-08-09USD 120Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Islay
Age
10 Years
Vintage
2001
Bottled
2012
ABV
46%
Volume
75cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - Ian Macleod
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
466
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
778
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Chieftain's single-cask independent bottling series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sherry dominates, with malt, coastal character, savory undertones, cream, cured meat, chocolate, gunpowder, and orange peel.
Palate
Sherry-led and malty, with savory coastal notes, creamy texture, cured-meat character, chocolate, and orange peel.
Finish
Lingering savory, coastal, sherried, and lightly smoky impressions.
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