‹Bunnahabhain Chinese Herbal Medicine 11 Year Old, Bourbon Cask, Cask #10.160, 2006, Scotch Malt Whisky Society, 60.6%
Bunnahabhain

Bunnahabhain Chinese Herbal Medicine 11 Year Old, Bourbon Cask, Cask #10.160, 2006, Scotch Malt Whisky Society, 60.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

An 11-year-old Bunnahabhain single malt distilled in 2006, matured in a refill ex-bourbon barrel and bottled at cask strength by the Scotch Malt Whisky Society as SMWS 10.160, “Chinese herbal medicine.”

Change+0.0%
LatestSGD 132
HighSGD 132
LowSGD 132
SGD 232SGD 166SGD 99SGD 32Price (SGD)Observed dateAug 17Aug 17 - SGD 132 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 132.30
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bunnahabhain Chinese Herbal Medicine 11 Year Old, Bourbon Cask, Cask #10.160, 2006, Scotch Malt Whisky Society, 60.6%
DateAmountRecord typeSource
2026-08-17GBP 66.47Auction resultJust Whisky Auctions
Type
Single Malt Whisky
Region
Islay
Age
11 Years
Vintage
2006
Bottled
2018
ABV
60.6%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
10.160
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
205
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Scotch Malt Whisky Society single-cask bottling, Society cask 10.160
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Honey, butterscotch, lemon mousse, butter pastry, salted peanuts, rosemary and sage.
Palate
Chicken broth, Chinese glazed pork, hoi sin sauce and savoury herbal notes.
Finish
Sticky, sweet glazed pork and lingering Chinese herbal, rosemary and sage notes.
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