- Nose
- Sublimely smoky, precociously peaty, fructiferous, salty, with honey and nuts. Black pepper, sweet peat, pear, cream soda, crème de mûre, sweet nut, sea spray, maritime notes, brine, vanilla, and wood smoke.
- Palate
- Sweet and rich smoke, simple syrup, cinnamon, caramel, berries, pepper berries, earthy, heavy, sweet sugar, sour fruits, sultanas, fortified wine, red fruit jam, brine, leather, and fudge. Creamy mouthfeel with dried fruit influence, sea salt, and sweet spicy peat.
- Finish
- Medium to long, still smoky, warm and sweet ashes with maritime notes. Biscuity peat, pepper, brine, hot cinnamon, and lotus caramelized biscuit. Lingering creaminess.