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Bunnahabhain Hand-Filled Exclusive PX Mòine 14 Year Old, PX Cask, Cask #14, 2019, 53.2%
Bunnahabhain

Bunnahabhain Hand-Filled Exclusive PX Mòine 14 Year Old, PX Cask, Cask #14, 2019, 53.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 89
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013.

Change+76.1%
LatestSGD 260
HighSGD 260
LowSGD 148
SGD 273SGD 227SGD 180SGD 134Price (SGD)Observed dateAug 4Sep 8Aug 4 - SGD 148 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 260 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 259.75
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 147.53
Region
Islay
Age
14 Years
Vintage
2005
Bottled
2019
ABV
53.2%
Volume
20cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
PX Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Gonzales Byass
Cask no.
14
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Cylindrical box
Series highlights
Hand-Filled Exclusive Warehouse Edition
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Raisin jam, sweet wine, marzipan, brine, salinity, coffee, dark chocolate, cocoa nibs, dried fruits, cinnamon, nuts.
Palate
Peat, sugary, peppery, smoky ashes, oily, chewy, full-bodied, chocolate, cinnamon, ginger, cooked fruit, jam, barley sugar, acidic, bitter.
Finish
Ashy, astringent, sweet, burnt toasted almonds, smoke, salt, light fruitiness, white sugar, fruity hard candy, vanilla, toasted oak, sweet wood smoke, oily, aromatic, hints of citrus and green herbs.
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