Bunnahabhain

Bunnahabhain Hand-Filled Exclusive Warehouse 9 Moine 8 Year Old, Oloroso Sherry Cask, Cask #2114, 2020, 59.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 100
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Description

A distillery-exclusive hand-filled single malt from Bunnahabhain Warehouse 9. Distilled in 2012 from peated spirit (Mòine) and matured in Oloroso sherry cask #2114, it was hand-filled at cask strength in March 2020 at 59.2% ABV.

Change+0.0%
LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 89 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 89.42
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bunnahabhain Hand-Filled Exclusive Warehouse 9 Moine 8 Year Old, Oloroso Sherry Cask, Cask #2114, 2020, 59.2%
DateAmountRecord typeSource
2026-08-10GBP 45Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Islay
Age
8 Years
Vintage
2012
Bottled
2020
ABV
59.2%
Volume
20cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2114
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
Warehouse 9 Hand-Filled Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Bunnahabhain Distillery Shop
Nose
Thick billows of peat smoke collide with oily rags and hot metal, underlaid by brandy-soaked raisins, dark chocolate, balsamic-glazed figs, smoked sea salt, and leather.
Palate
Massive and viscous with charred oak, espresso beans, and black treacle, earthy soot-like peat smoke, softening into spiced plum jam, cinnamon sticks, and salted caramel.
Finish
Extremely long and warming with cold ash, drying European oak tannins, dark cocoa, walnuts, and maritime brine.
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