- Nose
- Light toasted oak, red fruits (berries, cherries, dark fruit jam), gentle smoke (coastal bonfire, dry smoke, peaty, meaty malt), maple-smoked bacon, figs, roasted chestnuts, bbq-smoked meat, medicinal dry smoke, stewed black and red fruits, dry and honey-roasted peanuts, red wine biro ink.
- Palate
- Oily barley, barbecue notes, smoked almonds, thick maple syrup, salted chocolate, summer fruits, peppery spice, medicinal herbs, peat smoke, oak spice, dark grapes, cocoa, red chili, sweet, dark fruit jam, earthy and turfy eucalyptus notes, malt extract, molasses, salted liquorice root, toffee, book leather, dry-roasted peanuts coated in five-spice powder.
- Finish
- Smouldering ashes, sweet, vinous fruits, pinch of cocoa, flaked chilli heat, long and sweet, hints of red wine, over-ripened grapes, dry, rich smoke, black fruits, tannins, heather honey sweetness, teriyaki sauce, tobacco, sea salt, cherries.
