Bunnahabhain

Bunnahabhain Moine PX Finish 22 Year Old, Sherry Cask, 1997, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

A limited-release Bunnahabhain Moine single malt distilled in 1997, matured for 22 years and finished in Pedro Ximénez sherry casks before bottling at cask strength in 2020.

Change+7.4%
LatestSGD 445
HighSGD 519
LowSGD 316
SGD 543SGD 459SGD 375SGD 291Price (SGD)Observed dateDec 1Mar 29Aug 9Sep 22Dec 1 - SGD 414 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 316 - Whisky Auctioneer - Dec 1, 2025Mar 29 - SGD 510 - Australian Whisky Auctions - Mar 29, 2026Jun 22 - SGD 355 - Just Whisky Auctions - Jun 22, 2026Jul 26 - SGD 519 - Australian Whisky Auctions - Jul 26, 2026Aug 9 - SGD 416 - Scotch Whisky Auctions - Aug 9, 2026Aug 10 - SGD 417 - Whisky Auctioneer - Aug 10, 2026Sep 22 - SGD 445 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 445.22
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 417.29
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 416.04
Region
Islay
Age
22 Years
Vintage
1997
Bottled
2020
ABV
50%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Brown
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1661
Has box
Yes
Closure
Cork
Presentation
Presentation box
Series highlights
Limited Release
Historical context
1997 marked Bunnahabhain's return to experimenting with peated spirit after an almost 35-year hiatus.
Special release
Limited Release
Allocation
N.A
Nose
Peaty smoke, sweet sherry, dried fruit and coastal character.
Palate
Rich PX sweetness, dark fruit, malt and pronounced smoky peat.
Finish
Long, warming and smoky, with lingering sweetness and pepper.
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