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Bunnahabhain Staoisha Originals 6 Year Old, 2013, The Whisky Barrel, 46.3%
Bunnahabhain

Bunnahabhain Staoisha Originals 6 Year Old, 2013, The Whisky Barrel, 46.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Bunnahabhain started production in 1883 and currently the majority of the spirit it produces is lightly peated; although since 2012 around 20% of the output has been peated at 35-45ppm. Sheltered from the Atlantic, this lighter Islay whisky has an important role in Cutty Sark as well as Black Bottle, while its standing as a single malt has increased since it dropped colouring, chill filtering, and ...

Change-24.9%
LatestSGD 60
HighSGD 80
LowSGD 60
SGD 82SGD 74SGD 66SGD 57Price (SGD)Observed dateFeb 8Jul 12Feb 8 - SGD 80 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 60 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 59.79
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 79.59
Region
Islay
Age
6 Years
Vintage
2013
Bottled
2019
ABV
46.3%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - The Whisky Barrel
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Originals
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright, phenolic peat smoke with lemon, brine, and a cereally, mineral sweetness. Notes of campfire, sea salt, and hints of vanilla and honey.
Palate
Big ashy smoke and campfire notes, with a medium-oily texture. Salty, peppery, and sweet with hints of vanilla, banana, orange zest, and ginger.
Finish
Long, smoky, and spicy with lingering phenols, white pepper, and salt. Notes of burning hardwoods, honey, and a touch of fresh horseradish.
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