Bunnahabhain

Bunnahabhain Staoisha Samurai 6 Year Old, Refill Sherry Butt Cask, Cask #15497, 2014, Signatory Vintage, 60.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 86
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013.

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LatestSGD 260
HighSGD 260
LowSGD 260
SGD 360SGD 293SGD 226SGD 160Price (SGD)Observed dateOct 6Oct 6 - SGD 260 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 259.69
Region
Islay
Age
6 Years
Vintage
2014
Bottled
2020
ABV
60.4%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
15497
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
590
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Samurai Collection
Historical context
N.A
Special release
Released Exclusively in Germany
Allocation
Germany
Nose
Dominant cold smoke, sea breeze, beach bonfire, richly roasted malt, floral vanilla, mineral notes of crushed sea shells, chalk, vegetal peat, ash, faint ripe fruit, lactic, citrusy, industrial, charred, brine, coal, flowers, sweet amber/charred wood.
Palate
Intense, strong smokey start, subtle fruity sweetness, almond butter, crushed pecans, burnt sugar, vegetal peat smoke, floral tea, peppery spice, spicy/herbal notes, salt and pepper, baking spice, smoked honey sweetness, charred, tropical, honeyed, industrial, brine, oak, lactic vanilla, lemon tart, toasted bread, diesel engine, grilled seafood, grilled tropical fruits, cold campfire, mint, pine oil, overboiled green tea, fresh apples.
Finish
Long, very smoky departure, lingering peat smoke, coastal, herbaceous, spiced winter fruits, liquorice, medicinal character, ash, peppery spice, honey, mineral, chalky, ashy/coal notes, lemon ice cream, sea salt, vanilla, peach, pineapple, industrial, earthy.
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