- Nose
- Spirity and lightly sweet with green new-makey notes, white chocolate, nougat, lemon custard, key lime pie, grainy fumes, chocolate liqueur, rum esters, strong perfume, turmeric, allspice, dark demerara sugar, caramel, ripe banana, tropical fruits, prunes, hints of red chilli, tobacco, floral touches, candyfloss, almonds, peach, apricot, beeswax, hay, and a slight metallic base note.
- Palate
- Medium-oily texture, new-makey up front with sugar cane juice, perfume, leather, toffee, rich malt, floral, perfumy, lavender, peach ice cream, honey, candied fruit, white chocolate truffles, hints of coconut, sweet oak, Caribbean all spice, vanilla, banana, caramel, discreet spiciness (pepper, cinnamon, nutmeg), dried fruit (hazelnut, pecan), rhubarb, apricot, brown sugar, honey, wood, and another metallic note in the background.
- Finish
- Medium, with lingering bittersweet burnt sugariness, ethanol, darker sweetness, fried bananas, toffee, marshmallows, honeycomb, earthy, creamy maltiness, citrus, figs, quite long and dry with hazelnuts, honey, sugar paste, and fruit.
