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Bunnahabhain 2009 French Wine Finish The Coterie Exclusive, French Wine Cask, 2021, 60%
Bunnahabhain

Bunnahabhain 2009 French Wine Finish The Coterie Exclusive, French Wine Cask, 2021, 60%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Islay's remote north east coast might seem a strange place to find a substantial Victorian distillery, but it was chosen in 1881 by William Robertson in partnership with Greenlees Bros. as the perfect spot for his island vision. This Bunnahabhain Coterie Exclusive was distilled in 2009 and finished for two years in French wine casks, bottled in November 2021 at 60% ABV. It is non-chill filtered and has natural colour, released exclusively for The Coterie members. Bunnahabhain is known for producing a softer, unpeated style of whisky.

Change-6.5%
LatestSGD 167
HighSGD 179
LowSGD 167
SGD 180SGD 176SGD 171SGD 166Price (SGD)Observed dateFeb 8Mar 16Sep 7Feb 8 - SGD 179 - Scotch Whisky Auctions - Feb 8, 2026Mar 16 - SGD 178 - Just Whisky Auctions - Mar 16, 2026Sep 7 - SGD 167 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 167.47
Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 178.19
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 179.07
Cask type
French Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
Comes with bag
Series highlights
The Coterie Exclusive
Historical context
N.A
Special release
Distillery Exclusive - The Coterie members
Allocation
The Coterie members
Nose
Creamy & rich initially. Some lemon and white chocolate, also something herbaceous like rosemary in the background.
Palate
Buttered brioche and orange cream, more white chocolate and some vanilla. With Water: Some lime juice and white sugar as well as classic fruity and malty Bunnahabhain sweetness.
Finish
A long slow sweet creamy and herbal finish.
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