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Bunnahabhain The Octave 8 Year Old, Sherry Octave Cask, 2014, Duncan Taylor, 53.6%
Bunnahabhain

Bunnahabhain The Octave 8 Year Old, Sherry Octave Cask, 2014, Duncan Taylor, 53.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 87
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Description

Duncan Taylor & Company presides over the ownership of one of the largest privately-held collections of Scotch whisky casks. Though the company's origins lie in Glasgow as a whisky merchant and broker, its headquarters are in the North East of Scotland - close to Speyside - and it has complete control of the entire production process; from cask selection and management, through "in-house" product ...

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LatestSGD 108
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SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateApr 12Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Region
Islay
Age
8 Years
Vintage
2014
Bottled
2022
ABV
53.6%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Octave Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Octave
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet smoke, glazed bacon, burnt herbs, medicinal aromas, orchard fruits, briny accents.
Palate
Intense peatiness, sea air, bonfire smoke, lemon zest, ashy, creamy, pepper, green herbs, fruity, dry tobacco, sweet peat.
Finish
Assertive, dry, long smoked salmon, dill, orange fizzy drink, rosemary, celery, briny tang, coconut shavings, palm sugar, oatmeal cookies, gentle sherry, smoked oysters, peppered mackerel, citrus zest.
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