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Burberry's 20 Year Old, Sherry Cask, 1968, Burberrys, 43%
Burberrys

Burberry's 20 Year Old, Sherry Cask, 1968, Burberrys, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 91
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Description

A bottle of Burberry's 20 Year Old single malt Scotch whisky, distilled in 1968 at an undisclosed distillery. The whisky comes in a hand-blown bottle, a replica of a style popular in the 1780s. This Burberry's 1968 20 Year Old sold at our online auction for GBP 370

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SGD 837SGD 770SGD 703SGD 637Price (SGD)Observed dateDec 16Dec 16 - SGD 737 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 736.81

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 1,354.83
Region
N.A
Age
20 Years
Vintage
1968
Bottled
1988
ABV
43%
Volume
75cl
Distillery
Burberrys
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Burberrys
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax seal
Presentation
Decanter with presentation case
Series highlights
N.A
Historical context
The year 1968 was filled with protests and social upheaval, including the assassination of Martin Luther King Jr. and Robert Kennedy. The Prague Spring in Czechoslovakia was crushed by Soviet forces.
Special release
Bottled especially for Burberry's of London.
Allocation
Burberry's of London
Nose
intense, boiled chopped celery and celery root, burnt raisins, ripe watermellon, very close to a nice, thick vegetable soup.
Palate
full bodied, oily, buttery, beets, meaty vegetables, lightly boiled fruits, like a well balanced sherry that held back on being too strong, the wet old steamed lotus leaves peeks in at the end after significant aeration, further suggesting its a sherry matured or sherry influenced whisky. Not too fruity, no smoke, no honey, more along the lines of well seasoned vegetable soup and sherry to be honest.
Finish
short, cooling, a little minty, fruit paste. Dry glass: wax, beet soup leftovers.
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