- Nose
- A lush bouquet of tropical fruits (papaya, banana, kiwi, starfruit, peach, mango, pineapple), dried apricots, honey, vanilla, butterscotch, old oak, leather, spices (cinnamon, nutmeg), lemongrass, mint, old roses, strawberries, lychees, musk, ginger, rosehip tea.
- Palate
- Spicy notes of white pepper, tropical fruit (litchi, gooseberry, grapefruit), mint, dried fruit, rich toffee, creamy vanilla, dark chocolate, toasted almonds, orange peel, light floral notes, buttered salted caramel, cooked strawberries, bananas flambéed, rum, heather honey, apple compote with cinnamon, Turkish delights, crystallised fruits.
- Finish
- Long and elegant, with lingering sweetness of honey and caramel, warm spices, subtle tobacco, dry and refined oak tannins, and a hint of sherry influence, sometimes with a floral note like lavender.
