‹Buzzard's Roost Double Oak Cigar Blend Bourbon, 2025, 52.5%
Buzzard's Roost

Buzzard's Roost Double Oak Cigar Blend Bourbon, 2025, 52.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 92
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Description

Buzzard's Roost Double Oak Cigar Blend Bourbon is distilled in Indiana and mellowed through secondary maturation in specially toasted and charred new oak casks designed to complement a fine cigar. Bottled at 105 proof (52.5% ABV), it delivers rich notes of caramel, baking spices, subtle smoke, and tobacco.

Change+0.0%
LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 152SGD 85SGD 18Price (SGD)Observed dateAug 2Aug 2 - SGD 118 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 118.21
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Buzzard's Roost Double Oak Cigar Blend Bourbon, 2025, 52.5%
DateAmountRecord typeSource
2026-08-02USD 80Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Indiana
Age
N.A
Vintage
N.A
Bottled
2025
ABV
52.5%
Volume
75cl
Distillery
Buzzard's Roost
Origin
United States
Cask type
Virgin Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jason Brauner
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Oak and vanilla mingled with subtle smoky aromas, sweet caramel, and baking spices.
Palate
Full-bodied sweet caramel, baking spice, tobacco, sarsaparilla, and dark toasted oak.
Finish
Long, warm finish with lingering baking spice, subtle campfire smoke, and dry tobacco.
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