Cadenhead

Cadenhead Creations Robust Smoky Embers 25 Year Old, Sherry Hogshead Cask, Batch No. 2, Cadenhead, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

A 25-year-old Blended Malt Scotch Whisky from Cadenhead's Creations series, specifically the 'Robust Smoky Embers' expression. It is a vatting of whiskies from Ardbeg, Bowmore, and Caol Ila, married in a Sherry Hogshead and bottled in 2017 as Batch No. 2. This release commemorates Cadenhead's 175th Anniversary.

Change+0.0%
LatestSGD 226
HighSGD 226
LowSGD 226
SGD 326SGD 259SGD 193SGD 126Price (SGD)Observed dateOct 1Oct 1 - SGD 226 - European Whisky Auctions - Oct 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 225.95
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Cadenhead
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Creations, Robust Smoky Embers, 175th Anniversary
Historical context
Cadenhead's 175th Anniversary
Special release
175th Anniversary Release
Allocation
N.A
Nose
Huge savoury sooty BBBQ smoke – beef jerky, pepper-encrusted Texas brisket, salty peat reek, and iodine. Wet barnyard and soy sauce. Sweeter notes of dried apple slices, blood orange, stewed plums, and charred red peppers. Slightly vanilla-custardy.
Palate
Medium texture. Arrives earthy and chocolatey. Plums and musty mango, and a hint of star anise. Roaring bonfire, flaming birch bark, salt-soaked driftwood. More smoked brisket, black pepper. Cooked vegetables – very earthy and roasted-sweet. Super deep toffee. Slightly mineral.
Finish
Medium. Sweetness creeping in – maple syrup, stewed plums, black cherries, raisin wine. More pepper. Root veggie chips, more birch bark, deep pine forest. More soy sauce.
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