- Nose
- Dark berry notes, dried fruits (figs, dates, plums), leather, unlit cigar, earthiness, menthol, spicy gingerbread, clove-studded orange, chocolate fudge, sticky bread dough, pineapple in syrup, warm smoky undercurrent, black truffles.
- Palate
- Syrupy texture, candied red fruit, blood oranges, jams, sugary syrups, rooibos tea, cloves, thick honey, warm oak, spicy ginger, caramel pudding, coffee beans, grape juice, vanilla, black pepper, ashes, slightly astringent oak, fudgy sherry, pecan pie, dried berries, touch of mint.
- Finish
- Medium-long, spiced, red fruit, chocolate truffles, chocolate orange, chocolate torte with raspberry sauce, honey, candied ginger, warm cinnamon buns, sponge toffee, black truffle, earth, oak, maple sugar, mint, thyme, black tea, tannic.
