Cadenhead's

Cadenhead's Enigma Islay 16 Year Old, Oloroso Hogshead Cask, Cask #111.A, 2007, Cadenhead's, 55%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 88
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Description

This Cadenhead's Enigma bottling is a 16-year-old single malt whisky from an undisclosed Islay distillery, distilled in 2007 and bottled in 2023 at 55% ABV. It was matured in an Oloroso Hogshead and is non-chill filtered. The Enigma series features single cask and small batch bottlings of mystery whiskies from Cadenhead's, the oldest independent bottler in Scotland.

Change+17.4%
LatestSGD 258
HighSGD 258
LowSGD 220
SGD 263SGD 247SGD 231SGD 215Price (SGD)Observed dateSep 14Jan 11Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Jan 11 - SGD 258 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 258.16
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Region
Islay
Age
16 Years
Vintage
2007
Bottled
2023
ABV
55%
Volume
70cl
Distillery
Cadenhead's
Origin
Scotland
Cask type
Oloroso Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
111.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
288
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Enigma
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Burnt embers, cigar boxes, and raisins with a hefty waft of peat and sherry. Smoked red apple, hickory, light soy sauce, and menthol peat.
Palate
Sandalwood, Iberian ham, and toasted oats. Sour, smoky, medicinal, and savoury with char sui pork, oaky tannins, and cigar ash.
Finish
Sweet smoke, chargrilled steak, and burnt ends. Bitter dark chocolate, dried cranberries, and earthy peat.
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