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Cairn CRN57 30 Year Old, Oak Cask, 51.9%
Cairn

Cairn CRN57 30 Year Old, Oak Cask, 51.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

In 2022 Gordon & MacPhail opened the Cairn distillery in Scotland, 57 degrees north of the equator. While they wait for the whisky to mature, they've released a series of blended malts which showcases what we can expect. This 30-year-old release is a mix of long-aged whiskies from Gordon & MacPhail's extensive warehouses and offers complex layers of sherry-cask influenced flavours, including fruit ...

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 507.95
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
CRN57 is a series of blended malts named for the 57th parallel latitude, released to preview the distillery's future single malt character.
Historical context
The Cairn Distillery opened in 2022.
Special release
N.A
Allocation
N.A
Nose
The nose opens with elegant winey notes, old oak, and polished wood. Aromas of cedar, a cigar box, and roasted hazelnuts. With water, sweeter notes emerge, primarily brown sugar, accompanied by hints of dusty shelves, an old leather armchair, and a touch of cinnamon.
Palate
A burst of ash and bold spice, with a kick of black pepper and jalapeño. Bright citrus notes of lemon and grapefruit balance the richness of dark chocolate, wood tannins, and oak. Roasted hazelnuts and macadamia, blood orange marmalade with hints of quince and tropical tots. With water, the profile turns fruitier, with salted prunes taking centre stage. The wood influence becomes more pronounced, while the spices mellow, revealing cinnamon, nasturtium, and almost a wisp of smoke.
Finish
The wood and jalapeño pepper notes linger for a while before easing, allowing the nutty flavors to shine through in the final moments.
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