Description
El Sol is a Tasmanian single malt whisky from Callington Mill Distillery, matured in ex-Sherry fortified wine casks from Jerez, Spain. These casks, previously used for a spectrum of Sherries including Oloroso, Pedro Ximenez, Amontillado, Palo Cortado, Fino, and Moscatel, impart a luscious and full-textured profile. It is described as a well-rounded, rich, smooth, and complex whisky that celebrates the bright summer sun of Jerez de la Frontera, Andalusia. [1, 2, 3, 5, 7, 8, 10]



