Callington Mill

Callington Mill Quagmire, Port & Sherry Cask, 46%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 96
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Description

A peated Tasmanian single malt whisky from Callington Mill Distillery in Oatlands, matured in first-fill sherry and port casks and bottled at 46% ABV with natural colour and no chill filtration. Its peat profile is at the lighter end of the smoke spectrum.

Change-4.0%
LatestSGD 101
HighSGD 105
LowSGD 101
SGD 106SGD 104SGD 102SGD 100Price (SGD)Observed dateAug 30Aug 30Aug 30 - SGD 105 - Australian Whisky Auctions - Aug 30, 2026Aug 30 - SGD 101 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 105.19
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 100.98
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Callington Mill Quagmire, Port & Sherry Cask, 46%
DateAmountRecord typeSource
2026-08-30AUD 100Auction resultAustralian Whisky Auctions
2026-08-30AUD 96Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Tasmania
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Callington Mill
Origin
Australia
Cask type
Sherry & Port
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Tasmanian malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork stopper
Presentation
Presentation tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earthy peat smoke with vanilla, oak, leather and smoky oak.
Palate
Dark chocolate, exotic spices, tropical fruit and sweet smoke.
Finish
Dry fennel, bitter cardamom and lingering piney peat.
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