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Cambus 30 Year Old, Hogshead Cask, Batch No. 13, That Boutique-y Whisky Company, 50.8%
That Boutique-y Whisky Company

Cambus 30 Year Old, Hogshead Cask, Batch No. 13, That Boutique-y Whisky Company, 50.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 38
Average Score
N.A
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Description

That Boutique-Y Whisky Company bottles Scotch single malt and grain whiskies from a variety of renowned distilleries. These whiskies are adorned with humorous puns presented in cultish comic-book style labels: the purpose is to tell the histories and stories of distilleries or prominent figures in the industry but in a new exciting way. It's not all fun and games though, as they were awarded World ...

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LatestSGD 119
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SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateMay 10May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Region
Lowland
Age
30 Years
Vintage
N.A
Bottled
N.A
ABV
50.8%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
13
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
358
Has box
Yes
Closure
Screw cap
Presentation
Bottle and box
Series highlights
That Boutique-y Whisky Company is known for its comic-book style labels and independently bottled whiskies from renowned distilleries.
Historical context
From the closed Cambus Distillery, which ceased operations in 1993.
Special release
Limited Release
Allocation
N.A
Nose
Foam bananas, creamy caramel, and butterscotch welcome the way with plenty of sweet vanilla. Warm fluffy pancakes soften a crunch of peppery heat beneath.
Palate
Vanilla cream pastries, oily grain, and crisp apple mingle with sweet brown sugar, rich oak spice, gingery warmth, and a touch of tinny minerality.
Finish
The peppery warmth comes to the fore, still balanced by creamy grain and rich vanilla, with lingering oak spice.
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