Description
Distilled at Cameronbridge in October 1991, then matured for 26 yeas in a single refill Butt before being bottled by Douglas Laing at cask strength for their Old Particular series. Only 639 bottles were produced.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Cameronbridge in October 1991, then matured for 26 yeas in a single refill Butt before being bottled by Douglas Laing at cask strength for their Old Particular series. Only 639 bottles were produced.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).