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Canadian Club Wildlife Collection The Black Bear 15 Year Old, 40%
Canadian Club

Canadian Club Wildlife Collection The Black Bear 15 Year Old, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 5
Average Score
N.A
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Description

The Canadian Club 'The Beaver' is a 15-Year-Old blended Canadian Whisky bottled as part of their Wildlife Collection, a collectible series featuring different Canadian wildlife. This was a limited edition release.

Change+77.2%
LatestSGD 60
HighSGD 60
LowSGD 34
SGD 63SGD 52SGD 41SGD 31Price (SGD)Observed dateSep 22Jul 12Sep 22 - SGD 34 - Just Whisky Auctions - Sep 22, 2025Jul 12 - SGD 60 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 59.79
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 33.75
Region
North America
Age
15 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Canadian Club
Origin
Canada
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Don Livermore
Master distiller (distillation)
Dr. Don Livermore
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tin box
Series highlights
Wildlife Collection
Historical context
N.A
Special release
Primarily for the Japanese market and duty-free shops; collectible series.
Allocation
Japan, Duty-Free
Nose
Soft, mild, and a bit subdued, yet somehow heavy. Clean fresh lumber, creamy caramel, French cream candy. Rich but not overly expressive, with a vague spirity feel, an inkling of sweet-and-sour sauce, and vague rye spices. All very subtle.
Palate
A very creamy mouthfeel with plenty of body. Fresh cedar and hints of black fruits – particularly prunes – balance off a spicy pepperiness. These typical rye spices – cinnamon, cloves, ginger, allspice – come a distant second to the pepper. Musty corn brings a slight edge to the creaminess which is kept in check by vague notions of orange peel, a smidgen of pithy bitterness, and something almost salty.
Finish
Medium-shortish. Warm and peppery, creamy and slightly sweet, pithy with some citric zest, and lasting echoes of caramel.
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