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Canadian Club 6 Year Old, 1971, 40%
Canadian Club

Canadian Club 6 Year Old, 1971, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 6
Average Score
N.A
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Description

Canadian Club is a blended Canadian whisky brand established in 1858 by Hiram Walker at his distillery in Walkerville, Ontario. This particular expression is a 6-year-old Canadian Whisky, distilled in 1971 and bottled in the same year. It was imported, and typically bottled at 40% ABV.

Change-50.0%
LatestSGD 51
HighSGD 120
LowSGD 51
SGD 128SGD 100SGD 72SGD 43Price (SGD)Observed dateApr 1May 1Jun 1Apr 1 - SGD 103 - European Whisky Auctions - Apr 1, 2026May 1 - SGD 120 - European Whisky Auctions - May 1, 2026Jun 1 - SGD 51 - European Whisky Auctions - Jun 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Jun 1, 2026SGD 51.34
European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 120.22
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 102.64
Region
N.A
Age
6 Years
Vintage
1971
Bottled
1971
ABV
40%
Volume
75cl
Distillery
Canadian Club
Origin
Canada
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Imported
Allocation
N.A
Nose
Vanilla, sweet honey and beeswax, sandalwood and pencil shavings, cereal maize, draff and a little linseed oil. Also, oily with notes of corn on the cob, raisins, burnt caramel, anise, orange pekoe tea and lemon zest.
Palate
Vanilla, vanilla custard, crème brulee, coconut, runny (light) honey, syrupy and oily, a little butter and cereals, more pencil shaving/sawdust/green oak wood, spicy and acrid in places. Also, roasted lemon peel, orange oils, rye spice, anise, cherries, burnt sugars, baked bread and heavy cloves.
Finish
Short, sweet and estery (pear drops and overripe bananas). Medium with sweet corn, brown sugar, raisins and buttered toast.
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