Canadian Club

Canadian Club Classic 12 Year Old, Bourbon Cask, 2023, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 18
Average Score
Avg 90
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Description

A litre bottle of Canadian Club Classic 12 Year Old Premium Canadian Whisky, produced by Hiram Walker & Sons Ltd. This award-winning blended Canadian whisky is aged for 12 years in char-treated oak bourbon barrels, offering a more complex and robust profile than younger expressions.

Change-35.8%
LatestSGD 36
HighSGD 79
LowSGD 36
SGD 84SGD 66SGD 48SGD 31Price (SGD)Observed dateDec 16Feb 17Jul 21Dec 16 - SGD 56 - Whisky.Auction - Dec 16, 2025Feb 17 - SGD 79 - Whisky.Auction - Feb 17, 2026Feb 17 - SGD 69 - Whisky.Auction - Feb 17, 2026Jul 6 - SGD 60 - Whisky Auctioneer - Jul 6, 2026Jul 21 - SGD 36 - Whisky.Auction - Jul 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 35.80
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 59.55
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 78.73
Region
Ontario
Age
12 Years
Vintage
N.A
Bottled
2023
ABV
40%
Volume
100cl
Distillery
Canadian Club
Origin
Canada
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Bottle
Series highlights
Classic
Historical context
Prohibition era in the United States
Special release
N.A
Allocation
N.A
Nose
Soft, creamy, and fruity, with notes of caramel, butterscotch, vanilla, brown sugar, and a hint of rye spice. [3, 4, 6, 11, 19, 20]
Palate
Sweet and smooth, featuring flavors of toffee, caramel, vanilla, honey, and delicate spiciness from rye and oak. [3, 4, 6, 11, 19, 20]
Finish
Long and dry, with lingering notes of butterscotch, vanilla, maple oakiness, and a touch of rye spice. [3, 6, 11, 19, 20]
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