Canadian Club

Canadian Club Classic Small Batch 12 Year Old, Bourbon Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 19
Average Score
N.A
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Description

Canadian Club Classic 12 Year Old is a Canadian whisky aged for 12 years in oak barrels, primarily re-charred bourbon barrels. It is known for its smoothness and elegant flavor, offering a more aged character compared to the non-age statement Canadian Club. The whisky is characterized by a gentle sweetness, moderate richness, and a well-balanced profile. It is a high-quality blended spirit, often described as versatile and enjoyable neat, on the rocks, or in cocktails. The brand, established by Hiram Walker in 1858 in Walkerville, Ontario, has a rich history, including its popularity during Prohibition.

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SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 60 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 59.56
Region
Ontario
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Canadian Club
Origin
Canada
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and box
Series highlights
Classic 12, Small Batch
Historical context
Prohibition era
Special release
N.A
Allocation
N.A
Nose
Sweet, gentle, vanilla, caramel, woody, brown sugar, maple syrup, baked fruit, rye spice, butterscotch, almond paste.
Palate
Smooth, soft sweetness, honey, mellow, subtle spice, toffee, caramel, vanilla, creamy mouthfeel, chocolate fudge, cinnamon, oaky clove, black fruit, ginger, nutmeg.
Finish
Dry, lingering, oak, baking spices, clove, rye greenness, plums, blackberries, slightly bitter, pepper, sweet caramel, woody astringency, vanilla-butterscotch-maple oakiness.
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