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Canadian Club The Beaver 15 Year Old, American Oak Cask, 40%
Canadian Club

Canadian Club The Beaver 15 Year Old, American Oak Cask, 40%

4.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 5
Average Score
Avg 98
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Description

A distillery company founded in 1858 by the Canadian businessman, Hiram Walker. Its operations were based in Windsor, Ontario and quickly gained success for its Club Whisky brand (later renamed Canadian Club). The company was merged into Hiram Walker-Gooderham & Worts in 1926. This 15-year-old expression is part of the Canadian Club Wildlife Collection, featuring 'The Beaver' on its collectible tin.

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SGD 220SGD 153SGD 87SGD 20Price (SGD)Observed dateOct 6Oct 6 - SGD 120 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 119.86
Region
Canada
Age
15 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Canadian Club
Origin
Canada
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tin Box
Series highlights
Wildlife Collection
Historical context
N.A
Special release
Collectible series featuring different Canadian wildlife. Intended primarily for the Japanese market.
Allocation
Japan
Nose
Soft, mild, and a bit subdued, yet somehow heavy. Clean fresh lumber, creamy caramel, French cream candy. Rich but not overly expressive, with a vague spirity feel, an inkling of sweet-and-sour sauce, and vague rye spices. All very subtle.
Palate
A very creamy mouthfeel with plenty of body. Fresh cedar and hints of black fruits – particularly prunes – balance off a spicy pepperiness. These typical rye spices – cinnamon, cloves, ginger, allspice – come a distant second to the pepper. Musty corn brings a slight edge to the creaminess which is kept in check by vague notions of orange peel, a smidgen of pithy bitterness, and something almost salty. The palate remains quite hot throughout but still leaves lots of room for the oak and the fruit.
Finish
Medium-shortish. Warm and peppery, creamy and slightly sweet, pithy with some citric zest, and lasting echoes of caramel.
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