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Caol Ila 10 Year Old Celebrating 10 Years Of Ralfy.com, 2009, North Star Spirits, 57.4%
Caol Ila

Caol Ila 10 Year Old Celebrating 10 Years Of Ralfy.com, 2009, North Star Spirits, 57.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

One of Glasgow's Premier Independent Whisky Bottling Companies, North Star Spirits, established in 2016 by Iain Croucher, is dedicated to unearthing hidden gems within the Scotch Whisky realm. This Caol Ila 10 Year Old was bottled by North Star Spirits for the Bon Accord Bar in partnership with Ralfy.com, celebrating the 10th anniversary of Ralfy.com. It is a single cask expression.

Change-6.4%
LatestSGD 129
HighSGD 138
LowSGD 129
SGD 139SGD 135SGD 131SGD 128Price (SGD)Observed dateNov 9Aug 9Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Aug 9 - SGD 129 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 128.78
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Region
Islay
Age
10 Years
Vintage
2009
Bottled
2019
ABV
57.4%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - North Star Spirits
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Celebrating 10 Years Of Ralfy.com
Historical context
N.A
Special release
Exclusive bottling for Bon Accord Bar in partnership with Ralfy.com
Allocation
N.A
Nose
Smoke and Sulphur. Struck matches and burnt toast, berry fruits (raspberry, brambles), cinnamon, clove, nutmeg, paprika, oak char, acrid smoke.
Palate
Juicy berries and spice, oily texture, toffee, chilli oil, blackcurrant, raspberry jam, sea salt, black pepper, oak, undercurrent of smoke.
Finish
Lingering notes of smoke, spice, and fruit.
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