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Caol Ila 10 Year Old, Hogshead & Virgin Oak Cask, Cask #306687, 2013, Wilson & Morgan, 48%
Wilson & Morgan Barrel Selection

Caol Ila 10 Year Old, Hogshead & Virgin Oak Cask, Cask #306687, 2013, Wilson & Morgan, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

This Caol Ila 2013 10 Year Old is an independent bottling by Wilson & Morgan Barrel Selection, an Italian bottler founded by Fabio Rossi, known for selecting natural and unchill-filtered whiskies. Caol Ila, the largest single malt producer on Islay, is renowned for its peated whiskies. This particular release was distilled in 2013 and bottled in 2023, aged for 10 years, and bottled at 48% ABV. It was bottled exclusively for MAC Y.

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LatestSGD 82
HighSGD 82
LowSGD 82
SGD 182SGD 121SGD 61SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 82 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 81.90
Region
Islay
Age
10 Years
Vintage
2013
Bottled
2023
ABV
48%
Volume
70cl
Distillery
Wilson & Morgan Barrel Selection
Origin
Scotland
Cask type
Hogshead & Virgin Oak Cask
Bottling
Independent Bottling - Wilson & Morgan
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
306687
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
352
Has box
Yes
Closure
Driven cork
Presentation
Bottle and box
Series highlights
Barrel Selection, Private Case
Historical context
N.A
Special release
Exclusive for MAC Y
Allocation
MAC Y
Nose
Intense and very fragrant, with notes of iodine, cereals, seaweed, and pungent spices. It also presents a winey character with deep tannins, leather, charcoal, and balsamic hints of pinewood and resin.
Palate
Full-bodied, elegant, layered, and impactful. It features smoky and salty notes, liquorice root, tannins, herbaceous notes, damp earth, and enveloping chimney smoke.
Finish
Quite oaky, impressively tarry, and ashy.
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