- Nose
- Smoky bacon, sweet perfume, BBQ sauce/meats, musky, knackered wood table, distant bread, heathery floral sweetness, sweet citrus, peach, vanilla custard, warm ashes, iodine, roasted almonds, rubbery, new bicycle tires, dough, wet hay, yellow apples, lactic note, sweet herbs, pine needles, oil, earthy peat.
- Palate
- Wave of sweetness, salty, spiced meats, barbeque sauce notes, grilled vegetables, earthy, funk, tobacco, white pepper, citrus rush (orange rind), leafy/herbal start, campfire smoke, rubbery hint, sweet citrus, almonds, grassy notes, herbal hints, hot, smoky, big belly smoke, ashy, damp wood, bourbon notes, syrup-like.
- Finish
- Long, salty, spiced meats, barbeque sauce notes, damson sweetness, tobacco, sweet oak, ashy, polished oak, wet rocks, hints of black pepper, mocha, Chokotoff, lemons, lingering bonfires, mercurochrome, light vanilla, herbal note.