- Nose
- Fresh, herbal, rubbed peppermint leaves, damp grass, smoky, oily, cigar leaves, smoked ham, hickory, lemon peels at the harbour, sweet, earthy peat, salt or brine, mild underlying lemon, faint vanilla, coastal character, gentle peat smoke, sea spray, green apple, lemon zest, light honey.
- Palate
- Good body, oily, tar, elegant smoke, hints of boiled sweets, green apple, smoke, honey, salt, smoked pork loin, pepper, lemon, chocolate, sweet, earthy peat, vanilla, flaky sea salt, tart fruit, coastal peat smoke, briny smoke, citrus oil, dried herbs, soft malt sweetness, sweet start, light fragrant smokiness, light acidity, some salt, sweeter notes, sweet malt, vanilla, delicate fruitiness.
- Finish
- Long, peppery, spicy warmth, smoke, smoke and citrus elements, sweet smoke, driftwood, lemon peel, sweet smokiness, slightly sour, long and warming, peppery spice, soft ash, lingering coastal freshness, medium to long, lingering peat, spicy cinnamon.
