Caol Ila

Caol Ila 12 Year Old, Refill American & European Oak Cask, 2002, 43%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 83
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo wh ...

Change-45.1%
LatestSGD 34
HighSGD 88
LowSGD 34
SGD 94SGD 72SGD 50SGD 28Price (SGD)Observed dateSep 8Nov 3Mar 16Sep 22Sep 8 - SGD 62 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 60 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 59 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 43 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 51 - Whisky Auctioneer - Dec 1, 2025Mar 16 - SGD 88 - Just Whisky Auctions - Mar 16, 2026Aug 10 - SGD 70 - Whisky Auctioneer - Aug 10, 2026Sep 22 - SGD 34 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 34.01
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 69.55
Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 87.62
Cask type
Refill American & European Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
100% malted barley, locally malted at Port Ellen
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Diageo Classic Malts Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh, herbal, with lemon peel, green apple, almonds, sea salt, and delicate wisps of peat smoke. Hints of vanilla, grassy malt, and a touch of medicinal notes.
Palate
Sweet entry with vanilla, flaky sea salt, tart fruit, and coastal peat smoke. Oily body with notes of smoked meat, honeyed pear, cinnamon, and waxy citrus.
Finish
Long and lingering with sweet smokiness, driftwood, lemon peel, and a slightly sour or peppery warmth. Notes of spent ashes, vanilla, and brine.
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