- Nose
- Mild and fresh, with elegant flavours, salted caramel, butterscotch, flinty minerality, cinnamon, nutmeg, dried dark fruits, bananas, malty notes, liquorice, maple syrup, barny hay, raspberry camphor, earthy notes, burnt grass, honey, golden raisins, whole grain bread, modeling clay, coastal saltiness, apple, sauternes dessert-wine, candied citrus, dark-chocolate-dipped oranges, mineral iodine, roccolla, and sage.
- Palate
- Rich, complex, smooth, sweet, thick, mouth-coating, caramel, brine, minerality, baking spices, dried dark fruits, bananas, oily mouthfeel, buttery croissants, black pepper, big malt, salty, briny, liquorice, subtle smoke, sweet then bitter and dry, beefy brininess, iodine, apple juice, orange peels, sourness, salinity, pickled ginger, mixed pepper, pears, prunes, barley sugar, apple cider vinegar, menthol, shadow of peat, and lemon drops.
- Finish
- Long and lingering, delicate, fresh fruit aroma, sweetly drying, aromatic, satisfying, oak notes, dry, medium-long, sweet with heat, shortbread, marmalade, toffee, faint hint of peat smoke, espresso, discreet oak, iodine, whispering sherry, vegetal notes, spinach, and sage.
