- Nose
- Smoky bonfires, wet wool, mineral oil, and wax, with herbal, grassy, and creamy malt notes. Hints of earthy heather, thyme, rosemary, and orchard fruits like blossom and oak, alongside a honeyed sweetness.
- Palate
- Smooth and mildly sweet with good acidity and sea salt. Flavors of big, refined sweetness, leafy notes, well-integrated oak, smoke, oily peat, and barley. Seaside notes of salt and brine, with an intense waft of smoke and peat, complemented by apples, pears, orange marmalade, and light citrus.
- Finish
- Lingering, charred, and slightly sour, with herbal notes, gentle smoke, soft peat, and oily wood. Hints of black pepper, honey, and a briny saltiness, concluding with a gentle hint of vanilla.