Caol Ila

Caol Ila 2010 Thompson Bros 15 Year Old, Red Wine Cask, Cask #1000000, 2010, Thompson Bros, 54.9%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 80
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-38.4%
LatestSGD 148
HighSGD 240
LowSGD 148
SGD 251SGD 213SGD 175SGD 137Price (SGD)Observed dateSep 14Apr 12Sep 13Sep 14 - SGD 240 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 178 - Scotch Whisky Auctions - Oct 12, 2025Jan 11 - SGD 169 - Scotch Whisky Auctions - Jan 11, 2026Apr 12 - SGD 167 - Scotch Whisky Auctions - Apr 12, 2026Aug 10 - SGD 169 - Whisky Auctioneer - Aug 10, 2026Sep 13 - SGD 148 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 147.72
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 168.90
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 167.42
Region
Islay
Age
15 Years
Vintage
2010
Bottled
2025
ABV
54.9%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Red Wine Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1000000
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
No
Closure
Cork
Presentation
Bottle with illustrated paper label
Series highlights
Thompson Bros independent bottling; Dornoch Distillery Company release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Walnut whip, cream, vanilla, chocolate, charred orange, grape skins, toasted oak, ginger biscuits, dried cranberries, raspberry puree, powerful peat, bonfire smoke & tar.
Palate
Oak char, walnuts, pecans, salted treacle sponge pudding, dried cranberry, orange peel, cherry bitters, warming ginger spice, burnt newspapers, wood, tar, strawberry syrup, treacle, ash, black pepper.
Finish
Growing spice, deepening charred oak, lingering ginger pudding sweetness, medium length.
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