Caol Ila

Caol Ila Ambrosial Feast 11 Year Old, Refill & Rejuvenated ex-Wine Cask, 2024, 57.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 89
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Description

This unusually non-peated Caol Ila was aged for 11 years, and released in 2024 as part of Diageo's annual Special Release. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. Crafted with short fermentations and cloudy worts, this limited whisky offers an indulgent mouthfeel, rich with nutty character and complemented by vibrant notes of green apple and spice. Matured in a combination of refill and rejuvenated wine casks made from both American and European oak.

Change-49.0%
LatestSGD 80
HighSGD 157
LowSGD 69
SGD 168SGD 131SGD 95SGD 58Price (SGD)Observed dateAug 4Nov 3Jan 5Jul 20Aug 4 - SGD 157 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 108 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 108 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 98 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 98 - Whisky Auctioneer - Aug 4, 2025Sep 14 - SGD 130 - Scotch Whisky Auctions - Sep 14, 2025Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 100 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 89 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 81 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 79 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 79 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 79 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 71 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 129 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 109 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 110 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 80 - Whisky Auctioneer - Feb 9, 2026Mar 8 - SGD 98 - Scotch Whisky Auctions - Mar 8, 2026Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026May 10 - SGD 139 - Scotch Whisky Auctions - May 10, 2026Jul 20 - SGD 90 - Just Whisky Auctions - Jul 20, 2026Jul 20 - SGD 80 - Just Whisky Auctions - Jul 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 90.25
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 80.26
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 138.91
Region
Islay
Age
11 Years
Vintage
2013
Bottled
2024
ABV
57.3%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Refill & Rejuvenated ex-Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
Short fermentation
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Diageo Special Releases 2024, Spirited Xchange Second Edition
Historical context
N.A
Special release
Diageo Special Release
Allocation
Australia (The Whisky Club)
Nose
Fruity with apple and dark berries, custard, nutty undertones, creamy toffee, roasted nuts, hints of walnuts, peanuts, wood dust, butter cookies, vanilla, pepper, dried grassy notes, and mineral touches. [3, 4, 5, 7, 9, 15]
Palate
Smoothly creamy and mouth-filling, nutty, fruity (hazelnuts, toasted almonds, caramelized walnuts, green apple, citrus, red/yellow/tropical fruits), spicy (cloves, paprika, black pepper, peppery spice, baking spices), caramel, vanilla, marzipan chocolate, coffee caramel, candied citron, and a light tannic, drying oakiness. [3, 4, 5, 7, 9, 15]
Finish
Long and satisfying, dry, nutty, with lingering notes of orchard fruits, baking spice, coffee, wine tannins, and a pinch of warming spice. [3, 4, 5, 7, 9, 15]
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