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Caol Ila Black Friday 2022 Edition 16 Year Old, Refill Hogshead Cask, 2006, The Whisky Exchange, 53.2%
Whisky Exchange

Caol Ila Black Friday 2022 Edition 16 Year Old, Refill Hogshead Cask, 2006, The Whisky Exchange, 53.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

A special bottling from The Whisky Exchange that was hand-picked to celebrate Black Friday 2022. The whisky, selected from the Caol Ila distillery is loaded with peat smoke, briny sea breezes and a whole host of fruit. Filled into 2000 commemorative black bottles. It's also been bottled at cask strength, maybe to take the edge off of all the Black Friday purchases! 53.2% ABV / 70cl Bottle Number: ...

Change+9.5%
LatestSGD 109
HighSGD 129
LowSGD 99
SGD 133SGD 121SGD 108SGD 96Price (SGD)Observed dateDec 7Jan 11Jun 14Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025Dec 16 - SGD 129 - Whisky.Auction - Dec 16, 2025Jan 11 - SGD 119 - Scotch Whisky Auctions - Jan 11, 2026Jun 14 - SGD 109 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 108.86
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 119.15
Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 129.44
Region
Islay
Age
16 Years
Vintage
2006
Bottled
2022
ABV
53.2%
Volume
70cl
Distillery
Whisky Exchange
Origin
Scotland
Cask type
Refill Hogshead
Bottling
Independent Bottling - The Whisky Exchange
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2000
Has box
N.A
Closure
Cork
Presentation
commemorative black bottles
Series highlights
Black Friday 2022
Historical context
N.A
Special release
Black Friday
Allocation
N.A
Nose
Smoky green leaves, mint, tarragon, sweet layers of apple and pear tarts, roasted pineapple, chocolate, candied orange, wet pebblestones, engine oil, kelp, tar, leafy smoke, Islay mud, lemons.
Palate
Smoke, maple-cured bacon, rye biscuit, anise, mint, maritime character, zesty lemons, green apples, green leaves, iodine, roasted side, burnt meat, coffee, smoked almond, salted chocolate, crushed peppercorns, tarry fisherman's rope, charred wood, ash, pickling spices (caraway, celery seed, mustard seed), brine, pepper, burned parchment paper, muscle balms.
Finish
Fresh, saline, full of character, complex, playful, long, briney, cocoa, tar, minty freshness, fireplace ash, toasted spices, peppercorn, subtle brine, dark embers, intense espresso.
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