Description
This single malt was distilled at Caol Ila on 22/09/2010 and aged for 10 years in a refill sherry butt before being bottled at cask strength by Signatory Vintage.
Caol Ila
Caol Ila 10 Years Old 2010 2020 Signatory Vintage Cask Strength Collection, Sherry Cask, Cask #28429, 2010, Signatory Vintage, 58.2%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+42.0%
LatestSGD 171
HighSGD 171
LowSGD 121
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
European Whisky AuctionsAuction Sold Price - Jun 1, 2026SGD 171.13
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 120.50
- Region
- Islay
- Age
- 10 Years
- Vintage
- 2010
- Bottled
- 2020
- ABV
- 58.2%
- Volume
- 70cl
- Distillery
- Caol Ila
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Independent Bottling - Signatory Vintage
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 28429
- Batch
- Lot 20426
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 638
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tin box
- Series highlights
- Cask Strength Collection
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Earthy peat smoke, sweet red fruits, glazed bacon, medicinal touches, pepper, cinnamon, lemon citrus, with a dominant sherry influence showing notes of leather, beef jerky, and balsamic.
- Palate
- Oily and intense, spicy, sweet dark fruits like raisins and plum liqueur, tobacco, smoke, juicy berries, grapes, vanilla, creaminess, with hints of umami, lime, salt and pepper chips, and a syrupy mouthfeel.
- Finish
- Long and intense, carrying heat, earthy smoke, sweet red fruits, medicinal notes, pepper, lingering ash and fruit, spent matches, salted lemon, charred wood, and a late emergence of maritime and citrus notes.